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What is considered a big carp?

They rarely exceed a weight of over 3.3 pounds (1.5 kg). They are often caught as a sport fish: the British rod-caught record for largest crucian is four pounds, nine ounces, caught by Martin Bowler in a lake in southern England in 2003.

What is a good carp size?

Anglers mostly choose sizes between 8 and 4, but some will also use larger or smaller, depending on a specific situation. When it comes to hook shape for carp, anglers prefer circular ones.

How big can a carp grow?

1 to 2 feet

How long is a 20 pound carp?

Normally a 20lb carp will have the 30+ in length and 20in girth I believe.

How old is a 10 lb carp?

Some strains of carp grow like the clappers. You can buy a 10lb carp that will be a 30 in 10 years.

Are Carp good for anything?

In short, Yes, Carp are good to eat. But, you may have to prepare it properly if you don’t like fishy flavor. Carp are a staple part of diets all across the world. Overall, It’s a great food fish and can be prepared in many different ways.

Is Carp a bad fish?

Why are common carp a problem? Carp are notorious for altering natural ecosystems. They uproot and disturb submerged vegetation while searching for insect larvae to eat. Carp reduce water clarity and stir up bottom phosphorus-containing sediments, which contributes to algae blooms.

Why do Polish eat carp?

The Wigilia feast has some unusual traditions, most curiously placing a layer of hay under the tablecloth. As Poland is more than 80 per cent Catholic, the Wigilia meal is meat-free with a main course of fish, most famously carp, which is meant to bring good fortune.

Do they eat carp in Poland?

There is no exaggeration in stating that carp is a culinary symbol of Polish Christmas Eve. On this day, Poles usually eat the fish fried in batter or breadcrumbs, served cold in a jelly, or simmered with sweet seasonings – the so-called Jewish carp recipe.

What fish do Polish people eat?

Herring and carp Herring, known throughout the ages and to all generations of Polish cooks, is today chiefly eaten raw and dressed with cream or oil. In the past, it was the only fish the poor had for Christmas Eve.

Herring, pollock, and mackerel are the most popular saltwater species, while carp, trout, and basa are the most popular freshwater species. Pollock is the most widely consumed fish in Poland due to its relatively low price.